Friday, June 1, 2007

Sausage Casserole

Makes 12 servingsIngredients10 slices bread8 ounces turkey breakfast sausage1/2 cup shredded longhorn or cheddar cheese1/2 cup grated Parmesan cheese1 1/2 cups fat-free liquid egg substitute2 cups skim milk1 teaspoon salt1 teaspoon olive oil1 cup salsaDirectionCoat a 13-by-9-by-2-inch baking dish with corn oil cooking spray. Set aside.Cut the crusts off the bread and layer in the pan.Cook the sausage until brown, stirring to break into small lumps. Drain well. Spoon the sausage over the bread. Sprinkle with the cheeses.Combine the egg substitute, milk, and salt, stirring well to dissolve salt. Pour over bread. Drizzle with olive oil. Cover and refrigerate overnight or until ready to bake.Heat oven to 350 degrees. Bake for 40 to 45 minutes, or until set.Drizzle salsa on top. Cool slightly before cutting.